Grilled Steak Soft Tacos with Avocado Salsa


  • 1 1/2 pounds flank steak, trimmed
  • 1 cup diced red and yellow tomatoes
  • 1/2 cup diced avocado
  • 1 tablespoon chopped red onion
  • 1 tablespoon fresh lime juice
  • 2 teaspoon fresh tarragon, chopped
  • 1 1/2 teaspoons olive oil
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 12 (6-inch) flour tortillas
  • Cooking spray


  1. Heat grill to medium-high heat.
  2. Place tomatoes, avocado, onion, lime juice, tarragon and olive oil with 1/8 teaspoon salt and 1/4 teaspoon pepper into food processor; pulse until just blended.
  3. Coat grill rack with cooking spray.
  4. Season steak with 1/2 tsp salt and remaining 1/4 teaspoon pepper. Place on grill rack; grill 6 minutes on each side or until desired degree of doneness. Remove steak from grill; let stand 5 minutes.
  5. Cut steak across the grain into thin slices; sprinkle evenly with remaining 1/8 teaspoon salt.
  6. Serve on tortillas with salsa.

Nutrition Information

(Per Serving) Serving Size: 2 tacos; Calories: 408; Total Fat: 15g; Cholesterol: 43mg; Sodium: 545mg; Total Carbohydrate: 33g; Dietary Fiber: 2.5g; Protein: 27g

Serves: 6

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One Response to Grilled Steak Soft Tacos with Avocado Salsa

  1. Stacy says:

    We made this recipe and it was delicious. The only change is that we chopped the vegetables instead of putting them in a food processor.

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