Ingredients
- 4 (4-ounce) salmon fillets
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1/2 cup pumpkin butter
- 1/8 cup pecans, chopped
Instructions
- Preheat oven to 350F.
- Place salmon fillets in oven-safe dish. Sprinkle salt and pepper over salmon fillets.
- Top each fillet evenly with pumpkin butter. Sprinkle pecans over pumpkin butter.
- Bake at 350F for 20-30 minutes or until center of salmon reaches 145F and flakes easily.
Nutrition Information
(Per Serving) Serving size: 1 fillet; Calories; 287; Total Fat: 16g (Saturated Fat: 3g); Total Carbohydrate: 10g; Dietary Fiber: 1g; Protein: 25.5g
Preparation time: 5 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 4
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