Spring Strawberry Salad

Ingredients

  • 1 tablespoon pure maple syrup or brown sugar
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste
  • 3 cups baby spinach
  • 3 cups spring salad mix
  • 2 grilled chicken breasts, diced
  • 2 1/2 cups sliced fresh strawberries
  • 1/3 cup fresh chives, cut into 2-inch pieces
  • 1/2 cup chopped pecans, toasted
  • 1/4 cup crumbled goat cheese

Instructions

  1. Whisk maple syrup (or brown sugar), vinegar, oil, salt and pepper in a large bowl.
  2. Add spinach, watercress, strawberries and chives; toss to coat.
  3. Divide the salad mix among 4 plates; top with chicken, pecans and goat cheese.
  4. Serve.

Nutrition Information

(Per Serving) Serving size: about 1 1/2 cups each; Calories: 290; Total Fat: 18g (Saturated Fat: 3.5g); Cholesterol: 40mg; Sodium: 270mg; Total Carbohydrate: 17g; Dietary Fiber: 5g; Protein: 19g

Number of servings (yield): 4

 

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One Response to Spring Strawberry Salad

  1. janice Smiley says:

    enjoy

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