Category Archives: Desserts

Gingerbread People

Gingerbread People Ingredients 2 1/4 cups all-purpose flour (about 10 ounces) 1 1/2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 3/4 … Continue reading

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Cranberry Nut Chocolate-Chip Cookies

Cranberry-Nut Chocolate Chip Cookies Ingredients 3/4 cup all-purpose flour (about 3 1/3 ounces) 3/4 cup whole wheat flour (about 3 1/2 ounces) 3/4 cup regular oats 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 cup dried … Continue reading

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Pumpkin Pie Pudding

Pumpkin Pie Pudding Try this delicious twist on a classic dish! Ingredients 1/2 cup sugar, divided 2 tablespoons cornstarch 1 3/4 cups 1% low-fat milk 1 large egg 1/2 cup canned unsweetened pumpkin 1 teaspoon vanilla extract 1/2 teaspoon ground … Continue reading

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Lemon Squares

Ingredients 1/4 cup granulated sugar 3 tablespoons butter or stick margarine, softened 1 cup all-purpose flour 3 large eggs 3/4 cup granulated sugar 2 teaspoon grated lemon rind 1/3 cup fresh lemon juice 3 tablespoons all purpose flour 1/2 teaspoon … Continue reading

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Lime Dream Pie

Ingredients 2/3 cup boiling water 1 package sugar-free lime flavored gelatin mix Ice cubes 1/2 cup cold water 2 cups, thawed, fat-free whipped topping 1 1/2 teaspoon lime juice 2 tablespoons lime zest 1 ready-to-use low-fat graham cracker crumb crust … Continue reading

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Apple Crisp

Summary: Apple pie, the classic American dessert, is loaded with fat and calories, much of which is found in the pie crust. This holiday season try a crust-less alternative: the apple crisp.  Ingredients Canola oil cooking spray 4 Granny Smith … Continue reading

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Pumpkin Brownies

Ingredients 1 1/4 cup whole wheat flour 1 cup pumpkin puree, canned or cooked 1 cup brown sugar, firmly packed 1/2 cup walnuts, finely chopped 1/4 cup vegetable oil 1/4 cup buttermilk 2 teaspoon cinnamon 2 teaspoon vanilla extract 1 … Continue reading

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Pumpkin Bread

Ingredients 3 1/3 cups all-purpose four 2 cups granulated sugar 1 (15 ounce) can pumpkin 2/3 cup water 1/2 cup egg substitute 1/2 cup canola oil 1/2 cup low-fat buttermilk 2 large eggs 1 tablespoon baking powder 2 teaspoons baking … Continue reading

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Lighter Carrot Cake

Ingredients Carrot Cake 3 cups shredded carrot 2 cups all purpose flour 1/2 cup sugar 1/2 cup packed brown sugar 1/2 cup apple butter 1/2 cup vegetable oil 2 teaspoons baking soda 2 teaspoons cinnamon 1/2 tablespoon vanilla 1 teaspoon … Continue reading

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Light Pumpkin Pie

Ingredients 16 ounces canned pumpkin 12 ounce can evaporated skim milk 1 cup ginger snap cookies 1/2 cup sugar 1/2 cup egg whites (about 4) 2 teaspoons pumpkin pie spice (cinnamon, ginger, cloves) Instructions Preheat the oven to 350 degrees. … Continue reading

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