Category Archives: Seafood & Shellfish
Salmon with Pumpkin Butter
Ingredients 4 (4-ounce) salmon fillets 1/4 teaspoon pepper 1/8 teaspoon salt 1/2 cup pumpkin butter 1/8 cup pecans, chopped Instructions Preheat oven to 350F. Place salmon fillets in oven-safe dish. Sprinkle salt and pepper over salmon fillets. Top each fillet … Continue reading
Sun-dried Tomato Cedar Plank Salmon
Ingredients 1 untreated cedar plank 1/2 cup sun-dried tomato dressing 1/4 cup parsley, finely chopped 1/4 cup sun-dried tomatoes, finely chopped 1 tablespoon olive oil 2 pound salmon fillet, 1 inch thick Instructions Immerse the cedar plank in water. Submerge … Continue reading
Shrimp and Peanut Sauce
Ingredients Peanut sauce 1 tsp bottled, minced garlic 3 tbs low sodium soy sauce 2 tbs crunchy, natural peanut butter 1 tsp sugar 1 tsp rice vinegar 1 1/2 teaspoons chili garlic sauce (NOTE: reduce for a milder sauce, add … Continue reading
