Category Archives: Turkey
Turkey and Wild Rice on Mixed Greens
Ingredients 1 cup uncooked wild rice blend 1/3 cup leftover whole-berry cranberry sauce 2 tablespoons chicken stock 1 1/2 tablespoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon Dijon mustard 1 1/2 tablespoons extra-virgin olive … Continue reading
Posted in Entrees, Holiday Challenge, Turkey
Tagged balsamic, chives, cranberry, dijon, salad, salad greens, turkey, wild rice
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Turkey Cranwich
Summary: A simple way to use Thanksgiving leftovers. Ingredients 4 ounces light cream cheese 8 slices sourdough, rye, or whole wheat bread 4 tablespoons walnuts, chopped, lightly toasted 2/3 pound white turkey meat, cooked, thinly sliced 1/2 cup whole berry … Continue reading
Posted in Holiday Challenge, Lunch, Sandwiches, Turkey
Tagged cheese, cranberry, cream cheese, lunch, sandwich, turkey
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Turkey & Noodle Soup
Summary: A classic recipe for using Thanksgiving leftovers Ingredients Cooking spray 1 cup sliced carrot (1/4 inch thick) 3/4 cup chopped onion 4 garlic cloves, minced 1 cup sliced celery (1/4 inch thick) 1/4 teaspoon salt 1/4 teaspoon freshly ground … Continue reading
Posted in Entrees, Holiday Challenge, Lunch, Soups & Stews, Turkey
Tagged carrot, celery, holiday challenge, noodles, onion, soup, turkey
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Turkey Curry Soup
Summary: A new way to use leftover Thanksgiving turkey. Ingredients 1/2 tablespoon butter 2 teaspoons curry powder 1/2 teaspoon fresh ginger, peeled and minced 1 garlic clove, minced 2 (16-ounce) cans of fat-free, low sodium chicken broth, divided 1 cup … Continue reading
Posted in Entrees, Holiday Challenge, Soups & Stews, Turkey
Tagged apple, carrot, curry, holiday challenge, leek, soup, turkey
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Southwest Turkey Soup
Ingredients 2 teaspoons olive oil 1 cup chopped onion 1 green bell pepper 3 garlic cloves, minced 1 Serrano chile, minced 2 tablespoons all-purpose flour 1 pound turkey tenderloin, cut into bite sized pieces 2 tablespoons no-salt added tomato paste … Continue reading
Posted in Soups & Stews, Turkey
Tagged beans, chili, soup, southwest, tomato, tortilla chips, turkey
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Apple and Shallot Roasted Turkey
Ingredients 1 10-to 12-pound turkey 2 tablespoon olive oil 2 tablespoon chopped fresh parsley, plus 3 sprigs 1 tablespoon chopped fresh sage, plus 3 sprigs 1 tablespoon chopped fresh thyme, plus 3 sprigs 3/4 teaspoon kosher salt 1 teaspoon finely … Continue reading
Posted in Entrees, Holiday Challenge, Turkey
Tagged apple, holiday challenge, roasted, turkey
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Herbed Turkey Burgers
Summary: Try this recipe if you’re stuck for ideas on how to use your turkey leftovers. Ingredients 1 1/4 pounds boneless turkey thighs 1 small yellow onion 1 small sweet green pepper, finely chopped 1/2 cup fresh bread crumbs 2 … Continue reading
Posted in Entrees, Holiday Challenge, Sandwiches, Turkey
Tagged burger, dijon, herb, sandwich, turkey
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Turkey and Bleu Cheese Salad
Ingredients Salad 6 cups romaine lettuce 1 cup shredded or small-cubes turkey 1 (15 oz) can garbanzo beans (chickpeas) 1/2 cup chopped celery (about 3 medium stalks, sliced thinly) 1/2 cup chopped tomato 1/3 cup chopped green onion Dressing … Continue reading
Beans, Rice and Kielbasa
Ingredients 2 cups prepared brown rice 2 (12 ounce) cans red kidney beans, drained and rinsed 1/2 large onion, chopped 2 cups chopped tomato 1 1/2 teaspoons chili powder (more or less to taste) 1 (16oz) turkey kielbasa, sliced into … Continue reading
BBQ Turkey Burgers
Ingredients 1 pound ground turkey 1/4 cup chopped onion 1/4 cup barbecue sauce, divided 2 tablespoons dry breadcrumbs 2 teaspoons prepared mustard 3/4 teaspoon chili powder 1/2 teaspoon garlic powder 1/4 teaspoon salt Cooking spray Lettuce leaves Tomato slices Whole-wheat … Continue reading
