Tag Archives: carrot

Spicy Pea Soup

Summary: This soup may be frozen – cool soup, discard bay leaf, transfer to a freezer-safe container and store up to 3 months. To serve, heat in microwave 5 minutes, thin with water if needed, stir and continue heating 3-5 … Continue reading

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Garden Lasagna

Ingredients 2 cups onion, chopped 4 cloves garlic, minced 2 teaspoons olive oil, divided 2 cups zucchini, chopped into matchstick strips (about 8 ounces) 2 cups yellow squash, chopped into matchstick strips (about 8 ounces) 2 cups carrot, thinly sliced … Continue reading

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Minestrone Soup

Ingredients 3 cups reduced-sodium vegetable or chicken broth 1 (28-ounce) can of low sodium diced tomatoes 1 (15-ounce) can of white cannellini or navy beans, drained, rinsed 2 carrots, peeled and chopped 1 celery stalk, chopped 1 cup onion, chopped … Continue reading

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Roasted Vegetable Soup

Ingredients 2 1/2 cups red onion, coarsely chopped 1 cup carrot, chopped 5 plum tomatoes, trimmed and halved 1 cup red potato, cubed 1/2 teaspoon black pepper 3 garlic cloves 1 Tablespoon olive oil 1 teaspoon rosemary, dried 1 teaspoon … Continue reading

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Lighter Carrot Cake

Ingredients Carrot Cake 3 cups shredded carrot 2 cups all purpose flour 1/2 cup sugar 1/2 cup packed brown sugar 1/2 cup apple butter 1/2 cup vegetable oil 2 teaspoons baking soda 2 teaspoons cinnamon 1/2 tablespoon vanilla 1 teaspoon … Continue reading

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Cranberry Glazed Carrots

Ingredients 8 cups thinly sliced carrots 1/2 cup canned whole cranberry sauce 1/4 cup chopped toasted pecans 4 tablespoons bottled light raspberry or cranberry vinaigrette dressing Instructions Add carrots, light dressing and cranberry sauce to a medium-large nonstick saucepan and … Continue reading

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