Tag Archives: spicy

‘The Big Easy’ Chicken Creole

Note: Optional – add hot sauce to taste for an extra kick! Ingredients 1 pound boneless, skinless chicken breast halves, cut into 1 inch strips 1 (14-ounce) can low-sodium tomatoes, cut up 1 cup low-sodium chili sauce 1 1/2 cups … Continue reading

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Spicy Pea Soup

Summary: This soup may be frozen – cool soup, discard bay leaf, transfer to a freezer-safe container and store up to 3 months. To serve, heat in microwave 5 minutes, thin with water if needed, stir and continue heating 3-5 … Continue reading

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Pork Roast with Spicy Maple Glaze

Ingredients 2 1/2 pounds boneless pork loin roast, trimmed of visible fat 1 cup light pancake syrup 4 tablespoon Dijon-style mustard 2 1/2 tablespoons cider vinegar 2 1/2 tablespoons light soy sauce Ground black pepper to taste Salt to taste … Continue reading

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Spicy Chicken Picadillo

Ingredients 1 pound skinless, boneless chicken breast, ground in food processor 1 cup chopped onion 1 cup salsa, any variety 1/3 cup golden raisins 1/4 cup slivered almonds 1/4 cup chopped fresh cilantro 1 1/2 teaspoons ground cumin 1/4 teaspoon … Continue reading

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Spicy Cheese Fondue

Ingredients 1 (1 pound) loaf of round sourdough or French bread 8-ounce package shredded, reduced-fat Cheddar cheese 1 1/2 cups fat-free sour cream 2/3 cup light cream cheese 1/2 cup chopped green onions 4 ounces canned, diced green chile peppers … Continue reading

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